Why You’ll Love This Recipe
There’s so much to adore about this 3-ingredient slow cooker beef. Here’s why it’s a must-try:

Minimal Prep : Just toss the ingredients into the slow cooker and let it do all the work!
Tender and Flavorful : The low-and-slow cooking process ensures the beef becomes incredibly tender and infused with flavor.
Versatile : Use the beef in tacos, sandwiches, salads, or over rice for endless meal options.
Budget-Friendly : Cube cheaper cuts of beef (like chuck roast) and let the slow cooker work its magic.
Meal Prep Friendly : Leftovers reheat beautifully, making it ideal for lunches throughout the week.
Ingredients You’ll Need
The secret to this dish lies in its simplicity and bold flavors. Here’s what you’ll need:

For the Beef:
2 lbs beef stew meat or chuck roast (cut into bite-sized cubes)
1 packet ranch seasoning mix (store-bought or homemade)

1 packet au jus gravy mix (store-bought or homemade)
1/2 cup water or beef broth (optional, for extra moisture)
Optional Add-Ins:
1 tablespoon Worcestershire sauce (for added depth)
1 teaspoon garlic powder (for extra flavor)
1 teaspoon onion powder (for savory goodness)
Step-by-Step Instructions
Ready to whip up this tender, flavorful beef? Follow these easy steps:

Step 1: Prep the Slow Cooker
Place the raw cubed beef into the bottom of your slow cooker.
Step 2: Add the Seasonings
Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the beef.
If desired, add optional ingredients like Worcestershire sauce, garlic powder, or onion powder for an extra flavor boost.
Step 3: Add Liquid (Optional)
Pour in 1/2 cup of water or beef broth if you prefer a saucier consistency. This step is optional but helps keep the beef moist during cooking.
Step 4: Cook on Low
Cover the slow cooker and cook on low for 6–8 hours , or on high for 3–4 hours , until the beef is fork-tender and easily shreds apart.
Step 5: Shred and Serve
Use two forks to shred the beef slightly, allowing it to soak up even more of the flavorful juices.
Serve hot and enjoy the rich, savory goodness!
Why This Recipe Works So Well
The magic of this 3-ingredient slow cooker beef lies in its simplicity and balance of flavors. The ranch seasoning adds a tangy, herby kick, while the au jus gravy mix provides a rich, savory base. The slow cooking process breaks down tough fibers in the beef, resulting in tender, juicy bites that are packed with flavor. Together, these elements create a dish that’s as comforting as it is versatile—a true winner for any occasion.